Don’t get caught up in some touristy place trying watered down Gulyás. We take you on a taster extravaganza that let’s you try it all & even throw in a 3 tier wine tasting with the meal to give you a complete picture of what everyone is raving about!
Highlights and Themes
- The secret to good Hungarian cooking – ingredients and recipes
- Local Market Hall stop to view the food products in the "raw" - 3 tier Hungarian wine tasting - Appetizer reflecting a Hungarian snack - Bowl of Hungarian goulash (gulyás) soup
- Main meal with garnish and pickled salad
- Followed by a traditional desert
When
Tour Goes Every Thur and Sat at 12 PM * * Jan to March Fri and Sat only, no tours Dec 24th to 26th Dec 31st and Jan 1st.
(reservations recommended as we have limited spots per tour)
Costs
7000 HUF (one price for all) Includes: Guided tour to a market hall and restaurant for a 3 tier wine tasting, appetizer, gulyás soup, main course with garnish and pickled salad and dessert. (min. 2 guests for tour to go, we encourage single bookings as many usually join the tour and if the tour doesn't go because of the minimum you will be fully refunded shortly after the tour date)
Meeting Point
We meet at Deak Sq. in front of the church steps 5 min before tour time
This is a complete payment booking and reservation system. You will be asked to pay with a valid credit card and receive a confirmation e-mail upon completion. If you would like to pay for the tour with a credit card then please use this system now otherwise we only accept cash at the tour meeting point(s).
Notes: Dress is casual, the same wines on tour can be purchased at the Yellow Zebra Bike rental and internet point behind the Opera House. We can accommodate vegetarians but only offer non-kosher meals.